Sunday 13 July 2014, The Sun Herald S Section wrote:
“We Like the non-knee-jerk, grown-up approach to responsible drinking from Three Cheers, a new bar-staff training program devised by former Macquarie Group executive director Paul O’Brien and hospitality professional Sam Coffey. Their philosophy swaps draconian tactics for positive dialogue, a buddy system and plenty of water.”
Thanks to The Sun Herald S Section for their support!
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